Green Tea Shortbread Cookie Recipe
October 16th, 2008 | 
Author: 
US $1.99
Question: whats the difference if i make this with "pastry style (mix all ingrendients and crumble it)/accord.d recipe?
Green Tea ShortBread Cookies
1 lb unsalted butter (room temperature)
1 cup confectioners' sugar
1 teaspoon salt
2 tablespoons green tea powder (matcha)
4 cups all-purpose flour
Makes 9 dozen small cookies
1 hour 2 minutes 30 mins prep
1. Cream butter in the bowl of an electric standing mixer using the paddle attachment; add confectioner's sugar and salt.
2. Sift together the tea and flour and add to the butter mixture; mix until just incorporated.
3. Roll the dough out to about 1/3-inch thick between 2 pieces of plastic wrap; transfer to a baking sheet and chill until firm, at least 30 minutes.
4. Heat oven to 300 degrees.
well, any ideas how the end result would be if i just crumble the ingrendients like whenyou wanna make pie crust and the end result if i follow d recipe?
http://davidhayden.com/blog/dave/archive/2005/09/05/2453.aspx
what is "shortbread "texture like?
how is "shortbread "texture like?
Answer: It will change the texture of the final product. It would probably come out more flaky and crumbly, more "pie-crust-like" than "short-bread-like". The dough will be harder to cut after rolling out. It should taste fine, though.
#4 Making Green Tea Shortbread
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Posted in Green Tea Recipes | 
Tags: cookies, dessert, green tea shortbread cookie recipe, recipe, recipes, tea
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